“Confronted with a roiling shared pot of milky soup broth, bobbing with | Seattle Weekly

“Confronted with a roiling shared pot of milky soup broth, bobbing with

Published 8:00 am Thursday, November 8, 2012

"Confronted with a roiling shared pot of milky soup broth, bobbing with

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"Confronted with a roiling shared pot of milky soup broth, bobbing with

"Confronted with a roiling shared pot of milky soup broth, bobbing with

The split soup base. Original on the right and spicy on the left.

Sliced lamb shoulder. Its best to start with the lamb and other meats, to build a stock to the soup says, Steve Yang. Mr. Yang is the regional manager for Little Sheep's North American operations.

Steve Yang demonstrating how to start things at Little Sheep Hot Pot.

"Confronted with a roiling shared pot of milky soup broth, bobbing with

“Confronted with a roiling shared pot of milky soup broth, bobbing with wrinkly dried fruits and a massive black cardamom pod, the altruists survey the smorgasbord of meats, organs, and vegetables they’ve chosen from a checklist of more than 100 items. They assess each selection’s fat and flavor, scheming how they might improve the already-elaborate soup base and coddle their dining companions. Communing silently with the soup, they ask: “What can I do for you?”Read Hanna Raskin’s full review of Little Sheep Hot PotPhotos by Joshua HustonPublished on August 12, 2011

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