“According to Miyabi co-owner Hisako Shirakura—who’s almost always on the floor in

Published 7:00 am Monday, October 29, 2012

“According to Miyabi co-owner Hisako Shirakura—who’s almost always on the floor in her role as hostess, pouring green tea, whisking away emptied bento boxes, and bidding departing diners a hearty “Arigato!”—the restaurant’s mighty corps of loyal customers includes a number of eaters living in Japan. Miyabi’s proximity to the airport makes it a popular sushi stopover for Japanese natives and expats stationed in cities with miserable raw-fish scenes, although Shirakura claims guests in downtown hotels also arrive by the vanload.”Read the rest of Hanna Raskin’s review here.Photos by Joshua Huston.Published on October 3, 2012