In the age of Instagram, nary a french fry is consumed until
Published 7:00 am Monday, September 24, 2012
1/30
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Seattle's Best Bakery, Savory: Columbia City Bakery.
2/30
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Best Pie Shop: A La Mode Pies.
3/30
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Seattle's Best Vegetarian Restaurant: Cafe Flora.
4/30
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Seattle's Best Indian Restaurant: Annapurna.
5/30
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Best Breakfast for a Hangover: The 5 Point
6/30
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Seattle's Best Fast Food: Restaurant/bar Boka.
7/30
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Seattle's Best Decor: Mama's Mexican Kitchen.
8/30
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Seattle's Best Beer Selection: Two Bells Tavern.
9/30
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Seattle's Best Food Truck: Off the Rez.
10/30
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Seattle's Best Food Truck: Off the Rez.
11/30
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Seattle's Best Chain Restaurant: The McDonald's at the Ferry Terminal.
12/30
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Seattle's Best Chef: Cormac Mahoney at Madison Park's Conservatory.
13/30
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Seattle's Best Restaurant to Die in the Past Year: Le Gourmand.
14/30
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Seattle's Best Deli: Dot's Delicatessen.
15/30
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Seattle's Best Bakery, Savory: Columbia City Bakery.
16/30
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Seattle's Best Burger: Katsu Burger.
17/30
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Seattle's Best Bakery, Savory: Columbia City Bakery.
18/30
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Seattle's Best Wings: Chino's.
19/30
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Best Coffeehouse: Cherry Street.
20/30
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Seattle's Best Breakfast: Calamity Jane's.
21/30
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Seattle's Best Chef: Cormac Mahoney at Madison Park's Conservatory.
22/30
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Seattle's Best Chinese Restaurant: Szechuan Chef.
23/30
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Seattle's Best Steakhouse: Metropolitan Grill.
24/30
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Seattle's Best Vegan Restaurant: Plum Bistro.
25/30
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Seattle's Best Vegan Restaurant: Plum Bistro.
26/30
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Seattle's Best Barista: Peter and Jon Mansen at Lighthouse Roasters.
27/30
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Best Restaurant For A First Date: Canlis.
28/30
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Best Restaurant For A First Date: Canlis.
29/30
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Best Restaurant For A First Date: Canlis.
30/30
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Seattle's Best Burger: Katsu Burger (get fries with that).
In the age of Instagram, nary a french fry is consumed until it is photographed at all angles. But in the end, it’s the taste bud, not the eye, that must be delighted. Here are some of the foods and restaurants that our critics named the Best of Seattle 2012, and were willing to mug it up for the camera as well.Published on August 3, 2012
