“Fusion gives rise to the next generation of chefs and traditions. In
Published 7:00 am Monday, September 24, 2012
“Fusion gives rise to the next generation of chefs and traditions. In that way, it’s the culinary-world equivalent of half-drunk, Saturday-night casual sex with a stranger: It’s not always a good idea, not always wise, but every now and again, it’s how great discoveries are made.” Read Jason Sheehan’s full review of Pinto.Photos by Joshua Huston.Published on October 28, 2010
