Each week we answer all those burning questions that you’ve always wanted

Published 7:00 am Tuesday, October 7, 2008

Each week we answer all those burning questions that you’ve always wanted to know the answer to, but then get too drunk (or shy) and forget to ask. From Robert:Once every few years I revisit Campari. A bartender told me it was “an acquired taste.” How does one exactly acquire it? I think the stuff is awful, like the liquid expression of b.o.Robert, don’t feel bad. I lose my taste for certain kinds of Scotch all the time. That old “acquired taste” chestnut can sound rather condescending, and no doubt delivery aids to that impression, but you acquired a taste for beer or maybe coffee at one time. The Italians are bred with a thing for bitters, but that’s one flavor that’s historically non-celebrated in the American diet. There’s no law that says you’ll like it; so don’t force it. We’ll still like you.If you really want to get to know Campari better, try it with a big splash of grapefruit or orange juice. The sweet and tart of the juice will moderate that raspy bitterness. Then move on to a Campari and soda. One of my favorite bitter beverages is Aperol (similar bottle style and bright red color). I consider it Campari with training wheels. Very popular in Sicily, it has a subtle bittering paired with a vibrant strawberry rhubarb like taste.If you have a nagging booze question you want answered, email me HERE.