The lure of a vividly decorated trailer and the prospect of authentic Mexican food have me bouncing over to Beacon Hill to check out five-month old El Sabroso.
Conveniently situated next to the Beacon Hill light rail station, El Sabroso is semi-permanently located in the corner of the El Centro parking lot on 2524 16th Avenue South, just north of the station.
I definitely get a familiar whiff of energy and enthusiasm as I approach the truck, which is a common feeling I encounter when encountering non-brick-and-mortar businesses. I also pick up on a laid back confidence that only comes with years of fine-tuning your craft.
It all makes sense when I learn the owner at the helm is none other than Daniel Pérez, the executive chef of the 12-year old Capitol Hill restaurant Tango.
Although Tango's focus is Latin tapas, Perez pays homage to his Mexican roots with El Sabroso. Perez is mighty proud of his $5.50 chorizo torta and rightfully so. Hugely satisfying, this meaty flavor powerhouse would satiate the appetite of a foodie sasquatch.
Since gluttonous eating makes me feel good for about 10 seconds, I shrewdly add another torta to my order: La Seattlena. This non-Mexican variation of a Mexican sandwich is filled with turkey, bacon, butternut squash, pickles and Dijon mustard.
The beef taco is also an eyebrow raiser. For $2.50, this "no skimping on the protein" taco is filled with beautifully shredded, impeccably seasoned, tender meat .
Another bonus of Perez's veteran status: He is amenable to custom orders and will help customize your order like Kate Middleton's personal shopper. Where else can you get service like that on wheels?
Local's tip: Although not on the menu, regulars know to ask about the Oaxacan tamales.