A shamrock is a three-leaf clover, but St. Paddy's celebrants often add an extra leaf when they sketch the Celtic symbol. That's presumably because Americans just want more, more, more when it comes to the green beer holiday, and we at Voracious have done our best to deliver. This week, we've told you where to drink; how to handle a day full of drinking and who's hoping to pour the Guinnesses (Guinnessi?) for revelers. If you missed any of our coverage, you can get caught up here:
Not everyone is headed for Kell's on Saturday: Erika Hobart has the lowdown on four far-flung (by which we mean Capitol Hill, Ballard, Magnolia and West Seattle) Irish pubs prepping for holiday crowds.
A few years back, Johnathon Fitzpatrick found a list of Seattle's Irish pubs and apparently mistook it for an itinerary. His four days spent drinking resulted in a list of handy pub descriptions and a few smart tips (including "Stay at a single pub instead of trying to see all the parties," a lesson Fitzpatrick presumably learned the hard way.)