Salted butter caramel macarons, courtesy of Crumble & Flake.
Esteemed baker Neil Robertson--his resume includes stints at Canlis and Mistral Kitchen--plans to open a shop called Crumble & Flake, according to Capitol Hill Seattle. He is currently looking for a small space in the neighborhood to serve his beloved croissants and macarons.
In other news, Eater Seattle reports that gourmet wiener eatery Po Dog is expanding to Ballard. Owner Laura Olson has yet to reveal the location and opening date of store #3.