Curious as to what exactly Norwegian cuisine consists of? Check out Norwegian Cultural Heritage Day and Taste of Norway at the Leif Erikson Lodge in Ballard from 10 a.m. to 4 p.m. this Saturday, March 26. For modest prices, you can sample several traditional foods, including lapskaus (meat stew), smørbrød (open-faced rye sandwiches), and krumkake (waffle cookies.) Admission is free.
Bring on the smørbrød!