If you've been playing along at home, you know that I'm a teeny-tiny bit obsessed with the soon-to-be-released, 2400-page Modernist Cuisine . Well, my excitement>"/>
If you've been playing along at home, you know that I'm a teeny-tiny bit obsessed with the soon-to-be-released, 2400-page Modernist Cuisine. Well, my excitement skyrocketed last week when I had the rare privilege to peek at a few hundred [digital] pages of the book, guided by author, CEO, and hero of geeks everywhere, Dr. Nathan Myhrvold. I was honored by the invitation, which I can only assume was prompted by a prank phone call from the Make a Wish Foundation on my behalf.
Among the seemingly endless pages of stunning photographs, captivating history, and practical instruction, the book is sprinkled with fascinating tidbits like this one: Did you know that you can measure the speed of light using your microwave and a few slices of Kraft Singles?
From the section "Cooking in Modern Ovens":
You can measure the speed of light by melting cheese, chocolate, or even marshmallows in your microwave. Microwave cooking leaves patterns of melting on soft, smooth surfaces that correspond to roughly half the wavelength of a microwave. These patterns are caused by the way the microwaves crisscross in the oven chamber and either combine their energies or cancel one another out.
Here's how to replicate the experiment at home.
The value I calculated was 306,019,200, which is only off from the actual value by 2%. Not bad for fake cheese!
Between now and the release of the book in March, I'll be highlighting a few more of its geeky food tricks. In the meantime, you can find more information at http://modernistcuisine.com. If you're ready to pull the trigger, the book is available for preorder on Amazon.com.