Regan Curran is the grill master at Palace Kitchen, but his coolest contribution is a hand-crafted tonic that's got restorative powers. Call this cook Dr. Feelgood. Read part one and part two for Curran's kitchen bio.
Photo by Leslie Kelly
Palace Kitchen's Tonic Water
4 cups water
1 ounce powdered cinchona bark (available at World Spice)
1 cup chopped lemongrass (about 1 stalk)
Zest and juice of 1 orange, 1 lemon, and 1 lime
1 teaspoon whole allspice
1/4 cup citric acid (available at home brewing stores)
1/4 tsp kosher salt
3 cups simple syrup
|Photo by Leslie Kelly|
|Summer's perfect cocktail with Regan's hand-crafted tonic.|
Before serving, add a little bit of club soda.