Rain, the World Cup, Barbecue--all things that might've occupied your mind this week, causing you to miss some (or all) of our coverage of Seattle's
Rain, the World Cup, Barbecue--all things that might've occupied your mind this week, causing you to miss some (or all) of our coverage of Seattle's food news.
But that's okay. Because today (like every Friday), I'm here to wrap up the week that was and bring you all the highlights of the week's headlines.
Like this one, for example:
Local Coffee Drinker Confused by Hospitality
Or what about...
Free Tacos! (Kinda)
And then there was...
15 Bars Every Man Should Drink at Before He Dies: Tokyo, Paris, Manhattan... Seattle.
Followed quickly by...
5 Cocktails That Should Be Left For Dead
We had Bottomfeeder at Paddy Coyne's, Versus checking out hot sushi action, an overview of our Essential Dishes project (which determined that we're not eating nearly enough street food), and a big story on fake chicken made by scientists, followed immediately by a discussion of using REAL chicken to win $10,000.
After that, it was World Cup...
World Cup Soccer Bars: A Probably-Not-Canonical-List
More World Cup...
A Little Bit More About the World Cup (And Where To Watch It)
Quentin Tarantino's new favorite restaurant (but not really)...
Tarantino at the Silver Fork
And then barbecue ribs. At the fucking Burger King.
BBQ Ribs at Burger King: If This Isn't A Sign of the Apocalypse, I Don't Know What Is
Grillaxin' hung with Justin Cline from Full Tilt and talked about skeeball. Top Five told you things about our local chefs that you never knew (and might not have wanted to). Surly Gourmand was molested at Avila. And everyone was talking about popcorn lung.
We talked morels, Marination Mobile, free tacos and Jessica Biehl.
Then we finished out the week with this...
Eating at Luc Is Cheaper Than Funding NASA
And quick visits to Beth's and Jamjuree
And that, my friends, finished out the week. Have a good weekend, and we'll see all of you back here bright and early on Monday morning.