screens Good Food, a film that explores all the moral quandaries that one's eating habits can raise: Where to shop, what meat to eat, and the pros and cons of going organic. Originally screened at SIFF and shown on PBS, this documentary features local experts talking about how to be a good eater, and contains interviews with farmers, chefs, and restauranteurs from Organic Valley cheese, Bluebird Grain Farms, Skagit River Ranch, Seattle's Chefs Collaborative, Helsing Junction, and Burgerville. Filmmakers Mark Dworkin and Melissa Young will be on hand for a post-film discussion.
Saturday, March 21, 7-9 p.m.
Sunset Hill Community Clubhouse, 3003 N.W. 66th St., 384-0053, email@example.com.