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For those who crave a perfect pastrami sandwich, and can relate to author David Sax's new book, Save the Deli: In Search of Perfect Pastrami,

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For the Love of Pastrami, Tomorrow Night

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For those who crave a perfect pastrami sandwich, and can relate to author David Sax's new book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye and the Heart of Jewish Delicatessen, head to I Love New York Deli to meet and eat with like-minded folk. Organized by Jconnect Seattle, this is a book reading, deli nosh, and singles event, all in one.

A few of the traditional Jewish deli items on the menu include: bagels with lox, knishes, kishkas, matzo-ball soup, chopped liver, and potato and noodle kugel.

Wednesday, February 3, 6:45 p.m.

I Love New York Deli, 5200 Roosevelt Way N.E., 523-0606.

Free. RSVP required; write JoshF@hilleluw.org.

The author is appearing at Portland's Kenny and Zukes today, which for this East Coaster, offers the best Rueben I've tasted, a messy, oversized, meat-spilling sandwich, made with house-cured pastrami, and served with a piquant side of cole slaw. One good reason to go to Portland.

 
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