An All-Star Cast Teaches Summer School For Food Obsessives

Cornish College of the Arts is hosting its first series of experiential adult learning classes this summer, and one of the most intriguing will be taught by an all-star roster of food experts.

"The Art of Food" features author/forager Langdon Cook, chef Becky Selengut, "Top Cheftestant" Robin Leventhal, food photographer Clare Barboza, food writers Shauna James Ahern (Gluten-Free Girl) and Molly "Orangette" Wizenberg, and Wizenberg's husband and Delancey co-owner, Brandon Pettit. The classes will meet, eat, cook, forage, and write, working out of the Cornish campus kitchen and off-site.

July 12-August 13, 5:30-8:30 p.m.

Cornish Main Campus Center, 1000 Lenora St., 726-5069.

$445 (including materials).

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