An All-Star Cast Teaches Summer School For Food Obsessives

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credit: orangette.blogspot.com
Cornish College of the Arts is hosting its first series of experiential adult learning classes this summer, and one of the most intriguing will be taught by an all-star roster of food experts.

"The Art of Food" features author/forager Langdon Cook, chef Becky Selengut, "Top Cheftestant" Robin Leventhal, food photographer Clare Barboza, food writers Shauna James Ahern (Gluten-Free Girl) and Molly "Orangette" Wizenberg, and Wizenberg's husband and Delancey co-owner, Brandon Pettit. The classes will meet, eat, cook, forage, and write, working out of the Cornish campus kitchen and off-site.

July 12-August 13, 5:30-8:30 p.m.

Cornish Main Campus Center, 1000 Lenora St., 726-5069.

$445 (including materials).

 
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