Rebekah Denn Talks Food Writing This Saturday (SOLD-OUT)

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To all you food obsessives, food journalists, and/or food bloggers, here's there goes your chance to meet and eat with one of Seattle's most decorated food writers, Rebekah Denn of the shuttered Seattle P-I.

UPDATE: Word just in from Rebekah herself: this event has been sold-out, AND there's a wait list.

The two-time James Beard award winner now contributes to The Seattle Times, Sunset magazine, and Cooking Light, as well as her own blog. Don't let the name of the series, Foodportunity Expression, put you off.*

Andaluca's executive chef, Wayne Johnson, prepares family style small plates to share for lunch, while Denn will give the scoop on her own experience in the food writing biz, as well as offering participants a critique of their own food writing.

Saturday, January 16, 9 a.m.-1 p.m.

Mayflower Park Hotel, 405 Olive Way, 382-6990.

$99.

To sign up, contact food blogger and event organizer Keren Brown.

*Note to organizer Keren Brown (who I've met, and who is very sweet) the scuttlebutt from a bar-side table of SW food writers and our internal group emails: We like your events, but we'd like them more under a different name.

 
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