Kombuchajar.jpg
credit: wikimedia.org/wikipedia/commons/f/fe/Kombucha_jar.jpg
Kombucha is a beverage made by fermenting tea, with an intense carbonation created during the process. With a nearly sweet, slightly sour flavor,

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Get Fermented: A Lesson in Kombucha and Kefir

Kombuchajar.jpg
credit: wikimedia.org/wikipedia/commons/f/fe/Kombucha_jar.jpg
Kombucha is a beverage made by fermenting tea, with an intense carbonation created during the process. With a nearly sweet, slightly sour flavor, a bottle of the stuff must be allowed to settle before you open it----or you'll get it all over yourself. Kefir is another fermented drink, made from milk, resulting in a probiotic, effervescent beverage. Most often made with cow's milk, kefir can also be crafted with goat, sheep, coconut, or soy milk.

The lecture/demo class "Making Kombucha & Kefir" explores these traditional drinks, offering insight into their use and creation, and instruction on how to create both drinks at home.

2-4 p.m. Sat., Jan. 23.

Whole Foods Market, Roosevelt, 1026 N.E. 64th St., 985-1500.

$25.

 
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