Icelandic Dinner, Bruni Reading Tonight

If you haven't seen the print edition of the Weekly yet, here are two food events from our print calendar:

First, departing New York Times restaurant critic Frank Bruni reads from his memoir at Elliott Bay Book Company at 7:30 p.m. (Free.)

Afterward, you can head to Ray's Boathouse for salt cod and reindeer. Thursday through Sunday, Ray's is hosting Taste of Iceland!, an Icelandic dinner designed by a Reykjavik chef and subsidized by the Icelandic Consulate. ($65 for food only; for more info, see the Ray's website.)

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