Blogwatch: Mussels & Beer, Join an Eat-In, We Have Free Beer Tonight"/>
Seattle Food Geek has a recipe with a very fetching picture of poached mussels that will make you want to march right down to the market for a pound of the bearded buggers.
Keren Brown drops news about Slow Food's eat-in, Time Out for Lunch, to take place around the country on September 7. Kind of a cop-out, don't you think? It being Labor Day and all...
And from our very own Seattle Weekly events team: Get free Trumer Pils at the Last Supper Club during our First Thursday after-party tonight. Also: TACO BAR! How did I not know about this? FOLLOW THE LINK TO RSVP.