Review Roundup: Hudson, Cantinetta

Only a few restaurant reviews appeared this week in print and on the blogs:

At the Seattle Times, Mary Ann Gwinn reviews Hudson in Georgetown, loving the blackened catfish, while Tan Vinh picks out a few of the city's best happy hours.

Kathryn Robinson of Seattle Metropolitan reviews Cantinetta, deems it crowd-pleasing (and there are crowds, she adds).

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