Gambas, an affordably priced Japanese-French fusion restaurant, just opened its doors in the former Belltown site of Mom's Teriyaki. It's owned by Mongolian husband and wife Sally and Gambat Puntsag, who came to Seattle two years ago from Denver.When they decided they were ready to own their own business, Gambat left his job at Lynnwood's Edina Sushi. "We're a little different because we're French and Japanese," Sally says. In addition to sushi, the menu includes dishes such as lamb chops with rosemary potatoes.
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