bellebuns.jpg
One of my favorite parts about going to write at the library is treating myself to Belle Epicurean. Impossibly rich brioche dough coated in glistening

"/>

Belle Epicurean Sticky Buns

bellebuns.jpg
One of my favorite parts about going to write at the library is treating myself to Belle Epicurean. Impossibly rich brioche dough coated in glistening caramel, studded in nuts, owner Carolyn Ferguson (Le Cordon Bleu trained) makes the pinnacle of sticky buns. I wrote about them what seems many, many buns and three pounds ago...

Belle Epicurean

1206 4th Ave. (just north of Shuckers)

Mon-Fri 6:00am to 6:00pm

Sat-Sun 9:00am to 2:00pm

 
comments powered by Disqus