Crush, the popular eatery nestled in the Madison Valley, serves American-style cuisine out of a renovated 1903 house that maintains a modern appeal through its cozy atmosphere and understated white decor. This week, owners Nicole and Jason Wilson welcome Scott Paul Wright, importer and winemaker of the Scott Paul Wines label, as well as sommelier Jake Kosseff for an evening that features hand-crafted chardonnay and pinot noir from both Burgundy and the Willamette Valley. Guests will enjoy 10 wines, to be paired with a decadent six-course meal created by award-winning chef Jason Wilson. Dishes include Maine lobster, spiced duck breast, and wagyu beef cheeks with bone marrow sauce.
Crush, 2319 East Madison Street 206-390-8310 $150. Thu., February 5, 6:30p.m.
For more food-related events, wine dinners, and the like, check the Food Events calendar, here.