Mark Bittman--one of my favorite food writers, author of the NYT's "The Minimalist" column, and the not at all hyberbolic How To Cook Everything--speaks and reads from his book Food Matters: A Guide to Conscious Eating with More Than 75 Recipes tonight. You can read Jonathan Kauffman's take here.
Mark Bittman @ University of Washington
UW Kane Hall, Room 120
reading begins at 7:00pm, admission is free
PLEASE NOTE CHANGE OF VENUE