Stories from food news sections around the world:

Taking Heat for Not Cooking by Jeff Gordiner (NYT): Oh, god. Now I have to stop using

"/>

Rocco di Spirito, FDA Blunders, and Other Food News

Stories from food news sections around the world:

Taking Heat for Not Cooking by Jeff Gordiner (NYT): Oh, god. Now I have to stop using Rocco di Spirito as a punching bag for everything that's wrong with celebrity chefdom. Damn empathy.

Mercury-Tainted Fish on FDA Menu (Chicago Tribune): The FDA is pushing to advise women and children to eat more fish. Never mind those pesky heavy metals.

Holiday Guide: Gift Cookbooks (Washington Post): The Post issues its advisory on which cookbooks to buy for the foodie on your list. It's a good mix of haute and everyday.

Champagne Cocktails Make Your Holiday Parties Pop by Janet Fletcher (SF Chronicle): These are truly the easiest mixed drinks to impress your friends with. Ignore the recommendation to use Champagne and go with prosecco or cava, though.

And here's local cocktail chronicler Robert Hess on how to make a Champagne cocktail:

 
comments powered by Disqus

Friends to Follow