Romans.jpg

This weekend, May 10th and 11th, TASTE restaurant and the Seattle Art Museum will be open for 35 hours straight, when SAM gives folks one

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The Romans are leaving, which means more time to TASTE.

Romans.jpg

This weekend, May 10th and 11th, TASTE restaurant and the Seattle Art Museum will be open for 35 hours straight, when SAM gives folks one last chance to see the Roman Art exhibit before they ship her back to the Louvre. The restaurant will cook around the clock, adding an extended happy hour menu after the usual lunch and dinner service on Saturday, followed by a late-night menu from midnight to 4 a.m., then an early morning menu until lunch rolls around again on Sunday. We’ll head over around 3:30 a.m., when those killer frites with rosemary and remoulade are still available, then hit the museum’s “marathon weekend” mid-stride. If all that marble makes us hungry again, we’ll go back downstairs just before dawn for TASTE pastry chef Elise Fineberg’s spring frittata with sweet peas and Quillisascut chevre.

TASTE ‘Marathon’ Hours & Menus:

SATURDAY

10 am to 11 am: Pastries

11 am to 3 pm: Lunch menu

3 pm to 12 am: Happy Hour / Bar menu

5 pm to 10 pm: Dinner Menu

SUNDAY

12 am to 4 am: Late night menu

4 am to 11 am: Early morning / Pastry menu

11 am to 3 pm: Lunch menu

3 pm to 9 pm: Happy Hour / Bar menu / Dinner menu

TASTE “Marathon”, 10 a.m. May 10th to 9 p.m. May 11th. 1300 First Ave., 903-5291, DOWNTOWN.

 
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