Last week, Gary Snyder and Stacey Hettinger, owners of Capitol Hill's El Greco, closed their doors. The restaurant reopens today as Table 219.
“We’ve made some fun changes, putting high banquets and bistro tables in the front of the restaurant, new lighting, revamping the bar, that kind of stuff,” said Hettinger. “We want Table 219 to be cozy.”
The brunch menu will stay the same (which is good news for El Greco fans), but dinner will take a more creative twist, with items like duck confit nachos, zucchini fries, and a grilled hangar steak with smoked bone marrow butter. All menu items are between $5 and $14.