Collaborating with the ne plus ultra of food porn, Saveur Magazine, Bon Vivant offers a four-hour long immersion in the lessons of French cuisine, from country fare to more avant-garde bistro delicacies. You'll learn how French cuisine became the one to copy.
For specific address, call (206)525-7537.
$78, includes recipe booklet, Saveur tote bag, and a year's subscription to the magazine.
Saturday, April 12, 10:00 a.m.-2:00 p.m.
For more foodie events this weekend and beyond, check out Food Files.