Co-owners Jenny and Anson Klock are about to start the build-out on a "food and wine boutique" called Picnic, slated to open in late summer 2008. Located on Phinney Ridge, Jenny says their upscale prepared foods will be a take-out alternative to the sort of wholesome, mostly-organic fare found nearby at Stumbling Goat and Oliver's Twist. They'll have everything you'd need for a picnic, of course (cheese, salumi, olives, and wine from boutique regional vintners), as well as a case full of dinner options like fresh pasta, entrees, and side dishes.
Anson, who cooked at now-defunct Cassis on Capitol Hill, and then for two years under Jason Wilson when the latter first launched Crush, will focus on housemade charcuterie, turning out fresh pates, rilettes, and sausages for folks to take home.
If all goes well, Jenny said they may do communal dinners, as well.
Picnic will anchor the northeast corner of the new Fini condos on Phinney Ridge. There will also be a coffee/dessert shop in the building, which (judging by the signs on the windows) will offer Frenchie favorites like clafoutis, madeleines, and Grand Marnier souffles. Anyone have a name?