Nell's Chef Tribute Dinner Honors Elizabeth David


James Beard referred to Elizabeth David (1913-92) as "the greatest food writer we have." David has been credited with bringing French, Italian, and Mediterranean cuisines to England. She penned many books in her adventure-filled life, always providing a cultural context for the recipes. Tonight's six-course menu leans French, featuring escargot, white bean and sorrel soup, oxtails with black olives, and lemon brown-sugar cake with brown-bread ice cream.

Nell's Restaurant

6804 E. Green Lake Dr. N.

Seattle, WA 98115

Wednesday, April 23, 6:15 p.m.

$80, plus tax and tip.

For reservations, call (206) 524-4044 or visit here.

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