Art of the Table hosts their Weekend Supper Club, exploring four courses that one might find on the streets of Southeast Asia.
The menu features wild prawn summer rolls, Vietnamese spring rolls with carrot-daikon slaw, chicken satay with peanut sauce and spicy cucumber salad, pho' bo (Vietnamese beef noodle soup), and for dessert, fried bananas.
Sourced using local ingredients, these dinners are served family style, at communal tables to encourage conversation with your neighbors.
Thursday, February 28 - Saturday, March 1
$48 prix fixe menu.
Art of the Table
1054 North 39th Street
Seattle, WA 98103