vietnam.jpg

Image: http://www.theage.com.au/ffximage/2006/10/27/vietnam300,0.jpg

Vietnamese cuisine expresses a clear French influence, melding traditional Asian stand-bys like fish, rice, and noodles into more nuanced dishes, creating a cuisine

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Course Alert: A Culinary Trip To Vietnam

vietnam.jpg

Image: http://www.theage.com.au/ffximage/2006/10/27/vietnam300,0.jpg

Vietnamese cuisine expresses a clear French influence, melding traditional Asian stand-bys like fish, rice, and noodles into more nuanced dishes, creating a cuisine that many consider highly sophisticated.

Chef Suzanne Hunter will tell stories of her own travels to Vietnam with TV chef Jacques P├ępin, while leading this hands-on class. The menu includes such restaurant favorites as: salad rolls with shrimp, nuoc cham and peanut dipping sauces; shredded cabbage and chicken salad, firecracker prawns, and-on the sweeter side- coconut rice with mango.

Tuesday -- tonight-- February 12, 7-10 p.m. (Space still available.)

Bon Vivant Cooking School

For exact location call (206) 525-7537.

$78.

 
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