If you're a huge fan of The Harvest Vine (or their spendy new Belltown place, Txori) and would like try your hand at creating Spanish tapas of your own, consider this class. The menu includes items like gambas Basquaise (Basque-style garlic and cider prawns), and serrano-wrapped dates.
Friday, January 25, 6-9 p.m.
2524 Beacon Avenue South.
$59, includes a full meal.
For more food events, check here.