Thought you were done with the whole fast/feast thing? Think again. Txori (pronounced cho-ree) is finally opening.
Txori, the long-awaited pintxo bar by Harvest Vine co-owners Carolin and Joseba Jimenez de Jimenez, will open it doors to the public on Monday. Featuring small bites inspired by the cuisine of northern Spain, the menu has me drooling so much that I've planned an after-Thanksgiving fast, to last until my butt hits a seat there. Cured chorizo with shaved chocolate? Yes, please. Braised oxtail tartlet? I'll have two. The drink list also looks enticing; I think I'll try the Cava Manzana Verde, a green apple-sparkling wine number made with Spanish olive oil.
Txori (Opens Monday, November 26th at 5 p.m.)
2207 2nd Avenue, 206.204.9771. BELLTOWN
Regular hours: Mon. - Fri. 11 a.m. - 1 a.m., Sat. - Sun. 9 a.m. - 1 a.m.