Maggie's on the Radio Saturday, October 20

Talking about hard cider.

I don't know what you're doing on Saturday afternoon, but while I'm scrubbing out the seams in my hardwood floors, writing to my state representatives about upcoming bills, and cooking a seven-course meal, I'm going to have the radio on, tuned to Tom Douglas's Seattle Kitchen on KIRO 710 AM (from 4 to 7 p.m.).

That's because our own Maggie Dutton will be appearing to talk to Tom and cohost Thierry Rautureau about hard cider, which she recently wrote about here and here. You can listen live online from the KIRO710 Web page (linked above), but you'll have to sign up. Bonus: Listen to Maggie's last appearance on the show here.

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