Well, Maggie had her day on the radio last week, and this week it's my turn. I'm going to be calling in to Tom Douglas's Seattle Kitchen on KIRO 710 AM tomorrow at 6:30 p.m. to talk to Tom and Thierry Rautureau about an appropriate Halloween foodstuff: guts.
Well, offal. And why and where you should eat it.
You can listen live on the radio or through the miracle of Web streaming.