Image credit: rovers-seattle.com
Shopping at the market stalls before his chef demo, Thierry Rautureau of Rover's will entertain you with his fantastique French accent, while preparing a market-fresh meal on site. The Chef in the Hat will provide original recipes for entrees, salads, soups, and desserts. If you're lucky, Rautureau might just share the secrets to creating a succulent and delicious meal, just like you'd get (for $$$$) at his highly-praised restaurant.
University District Farmers Market
N.E. 50th St. & University Way N.E., Seattle
Free. Saturday, September 22, 10 a.m.; the market is open 9 a.m.-2 p.m.
For more foodie events this weekend, visit Food Files, visit here.
And for the scoop on this weekend's Oktoberfest, click here.