If your kids are budding foodies, or if they happen to be curious about how to navigate kitchen -- or if you, as a parent, want to send them to a summer camp where they might just come home with more than bug bites, this camp is worth a look. Day camps are offered for kids 7-11 and 12-17, from June 25-August 10. Classes focus on knife skills (yes), cooking technique, and the science behind food. The week-long day classes culminate with a 3-course demo dinner prepared and served to parents by their kids. $425 for the week.