A Lesson in Cheese

A Class in Artisanal Cheese-Making, with Wine

Beecher's.jpg Image courtesy of Beecher's.com

Tonight's class at Beecher's Handmade Cheese is full, but this class repeats monthly,
so you've got many more chances to sample some of the fine wares crafted in and by this Pike Place Market favorite.

If you happen to be a cheese-aholic, and want to learn more about your indulgence, you might consider enrolling in Cheese 101: Introduction to Artisan Cheese.

Experts from Beecher's will school you in the history of the artisan cheese-making process, teach you how to recognize different types of cheese, and offer a range of American artisan cheeses for tasting. There'll be wine pairings as well. $50, 21 and over only. 6:30-9 p.m. 104 Pike St., No. 200, one block from the Beecher's shop in Pike Place Market.

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