Elliott's Oyster House hosts a month-long trip to the rum-soaked tropics, with specially-concocted rum cocktails and island-inspired seafood dishes. The Get Your Rum On dinner features Peruvian Bay scallops, Jamaican jerk tuna, pecan-seared mahi mahi, and thresher shark vindaloo, all with rum-pairings. $75. 6:30 pm, Elliott's Oyster House, 1201 Alaskan Way, Pier 56.
For more foodie events check out this week's Food Files. Happy eating!