Today (Thursday, March 29) the Bellevue Whole Foods promises to teach us new and wonderful things to do with this strange-looking and delicious spring mushroom--like asparagus served with brown butter, sautéed morels and seared duck breast with a morel mushroom ragout. Dessert is a (mushroom-less) rhubarb tart with lavender ice cream. $30. 6-9 p.m. Whole Foods Market, 888 116th Avenue N.E., 425-462-1400.