Spring Dining 2017


Casey Estrada Is Upping Leschi’s Cocktail Game

The bar manager of Meet the Moon accepts all spirited challenges.

Five Restaurant Trends Taking Over Seattle—For Better or Worse

Better dining rooms, better bread, better feasting.

From High to Low, Our Favorite New Restaurants in Seattle

Mean sandwiches, fried chicken, and a gargantuan steak house.

JJ Proville and Zac Overman Are Taking Seattle’s Dining Scene By Storm

The restaurateurs responsible for L’Oursin are getting cozy in their new Central District home.

No Anchor Is Seattle’s Best New Restaurant

The little beer bar that could.

Opening Your Own Restaurant: 90 Percent Passion, 10 Percent Construction Delays

The flaky contractors, seismic retrofits, and tech money behind Seattle’s shoestring eateries.

The Fervor and Fermentation of Perfecte Rocher

The chef at Tarsan i Jane is shattering conventions.