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The South Lake Union spot is the perfect place to experience an animal-free meal.
Gather Kitchen + Bar gives diners a reason to depart from the neighborhood’s restaurant row.
Tropicos Breeze may sound like a tiki bar, but it is serving up some classic recipes from far south of the border.
Try as it might, the newcomer fails to stand out from the bustling Fremont crowd.
Gyro Time in Greenwood turns out fresh food and a welcoming vibe.
Can an upscale restaurant survive in fast-casual terrain?
Finally, the bar has been raised at the latest from the Heavy Restaurant Group.
The restaurant brings casual, comfortable vietnamese to Lower Queen Anne
But the menu needs tweaking to appeal to more than a CrossFit crowd.
Though it shut down after a short run, Brian Clevenger’s fourth restaurant showed the chef coming into his own.
Pink Bee’s Thai sandwiches are out of this world.
There is an old-time vibe, but the food is clean and modern.
Jason Wilson has upped the game in the city across the lake.
Happy goth in West Seattle.
But the ambitious concept ultimately falters.
With improved decor and menu, the former Sazerac space is worth checking out.
The Salare chef takes on Southern fare with flair.
Brendan McGill expands his Bainbridge-born brand in all the right ways.
Mount Baker gets a destination restaurant, but don’t plan to stay for long.
The new Belltown spot has a great menu, but feels more Seattle than South Seas.