Food Porn: The Steakhouse Happy-Hour Tour

"Appetizers plastered with blue cheese and columnar tanks of vodka stocked with artfully arranged pineapple wedges are standard features of nearly every downtown Seattle steakhouse happy hour, as music editor Chris Kornelis and I discovered. But that doesn't mean all happy hours are the same....we rated each steakhouse on the criteria which matter most to the happy-hour crowd."

Read the rest of Hanna Raskin and Chris Kornelis' review here.

Published on July 18, 2012

 
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