Food Porn: The Fat Hen

"The restaurant doesn't actually source its eggs from neighborhood coopsâ€"its baked goods and Benedicts are made with eggs from Costcoâ€"but the winsome room perfectly exemplifies the idyllic vision of rusticity that compels Ballardites to study up on chicken breeds."

Read the rest of Hanna Raskin's review here.

Photos by Joshua Huston.

Published on April 16, 2012

 
comments powered by Disqus