Food Porn: Tavern Law

"The bar here is like a wizard's laboratory. There are bottles, flasks, and jeroboams everywhere, filled with strange colored liquids. Most of the labels are unfamiliar, the brands so boutique or relentlessly small-batch that I'd need an entire second life just to study them the way I have food. Who knew, for example, that a man could ever need seven different kinds of bitters? I have gone most of my life without needing even one." Read the rest of Jason Sheehan's Tavern Law and Zig Zag Cafe experiences.