"When sunlight wafts through the south-facing windows during a busy lunch service, ribbons of housemade pappardelle smudged with chili and grapefruit, hillocks of red quinoa flecked with ricotta salata and bright-green Brussels sprout leaves, and sunset-pink salmon tartare gleam so attractively that even the drowsiest appetites are jolted awake by a glance around the compact room. But bloggers generally don't bother toting their cameras to Tanglewood because the restaurant stands outside the realm of razzmatazz."
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Read more of Hanna Raskin's review here.
Photos by Joshua Huston
Published on February 20, 2013
