Food Porn: Steak Houses

"While steak knives and prime-rib heat lamps have become staples of repossessed restaurant auctions, a trio of small-town steak and seafood houses--each of which can claim at least a half-century of history--is holding on."

Read more of Hanna Raskin's feature here.

Photos by Joshua Huston.

Published on April 23, 2012

 
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