Food Porn: New Mexicans

"Since opening two months ago, The New Mexicans—specializing, as the name says, in dishes from the yonder side of the western U.S. frontier—has been reliably shooting bull's-eyes. The menu is refreshingly true to Southwestern mom-and-pop traditions: If you're seeking green-chile cheeseburgers, Frito pie, or a range of other tarted-up icons that a less-secure restaurant might flaunt as proof of its authenticity, you might as well ride on."

Read the rest of Hanna Raskin's review here.

Photos by Joshua Huston.

Published on July 9, 2012

 
comments powered by Disqus