Food Porn: Miyabi Sushi

"According to Miyabi co-owner Hisako Shirakura—who's almost always on the floor in her role as hostess, pouring green tea, whisking away emptied bento boxes, and bidding departing diners a hearty "Arigato!"—the restaurant's mighty corps of loyal customers includes a number of eaters living in Japan. Miyabi's proximity to the airport makes it a popular sushi stopover for Japanese natives and expats stationed in cities with miserable raw-fish scenes, although Shirakura claims guests in downtown hotels also arrive by the vanload."

Read the rest of Hanna Raskin's review here.

Photos by Joshua Huston.

Published on October 3, 2012

 
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